Our restaurant and guestrooms are located near the river Po which separates the province of Parma from that of Cremona. The autumn fog and humid climate make our culatello mature slowly to become a special and splendid product that, together with other typical products and ancient local knowledge, make our cuisine unique.

Our restaurant is over 100 years old and has passed through the hands of five generations of women: Romilda, Zaira, Elena, Miriam and the current owner, Laura, who welcomes guests and personally prepares the traditional recipes handed down from their mothers, grandmothers and great-grandmothers.

gallery